This recipe is so good for so many reasons!
It’s easy to make. It freezes beautifully for a double batch. It is sweetened with only fruit, can be made Gluten Free and/or Vegan.
I love to add it to my postpartum meal delivery because oats are a nutritive and you can riff on the recipe by adding some nourishing postpartum ingredients that I’ll mention in the recipe.
I have to give credit to Cherie and Sonia from Apple Garden Playgarden, a LifeWays early childhood program) in Sebastopol, CA for introducing me to the recipe. I added a a few changes, but the foundation is from them, thanks ladies!
Combine all ingredients and mix well. Add more coconut oil if mixture is too dry. Grease a 9×12 pan and bake for 30 minutes.
We like to serve with a dollop of coconut yogurt and fresh fruit on top.
You can slice and freeze for an easy snack or breakfast another day.
Bring this to a new mama in your community as an easy nourishing treat.